Laura’s “Stuffed Squash galore: Carnivale and Delicata” Kitchen Illiterate food blog post from November 30, 2008 just made in on Slashfood’s “Feast Your Eyes” column.
Exciting not only because it’s Slashfood, but also because Laura’s food photography is being recognized as well as her creative recipes. Here’s the screen shot:
Update [12/10]: They did it again!
Sauteed leeks from Laura’s squash pasta:
There’s fresh spinach in the fridge looking for a meal other than salad so I did a little searching for “chicken spinach cream sauce” which led me to a bunch of recipes about “chicken florentine“. Now who am I going to trust more: the food network, cooks.com, southernfood.about.com, or some blogger? What’s Southern Food got to do with anything “Florentine”? TV Food Network? Too much Giada, Paula, Ray-Ray. As for cooks.com, I can’t seriously take any recommendations from what’s practically a domain name squating site. As for the parent company of cooks.com, The FOURnet Information Network, its nice to see that they offer a $20 a month 56k dialup service.
But I digress, there is great recipe with pictures for chicken florentine over at The Kicthen Illiterate, a source you can trust.
